It would be really easy for me to burn out on this diet if I didn't take some precautions.
First of all, I try to vary the way I prepare my proteins.
Sometimes I scramble eggs with veggies....
other times I cook them over hard....
and sometimes I hard boil an egg and pair it with a microwaved egg white pillow.
I try to mix up the veggies I use as often as possible, too. I buy these big bags from BJs:
I also have gigantic bags of: frozen diced peppers, spinach, and cauliflower. But I figured I wouldn't make the picture too overwhelming. ;-)
I use a variety of different spices & flavors:
Fresh bay leaves, dried basil, garlic, pepper and sea salt:
How do you keep your food exciting? =)