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Wednesday, February 15, 2012

Cheesy Tuna Burgers and a Deadlift Workout

Max is not a seafood person.


He will happily eat beef and chicken all day long, but lately we have both been looking for ways to trim our grocery bill.


And guess what is cheap, high in protein and easy to prepare?


Tuna!


Cheesy BBQ Tuna Burgers




I found this recipe for cheesy tuna burgers and made some changes to suit Max's tastebuds and macros.


2 cans tuna in water, drained well
1 heaping tablespoon BBQ seasoning
2 ounces / 56 grams shredded cheese or nondairy cheese substitute (cheddar and American are best!)
1/4 cup breadcrumbs 
1/4 cup finely chopped mushrooms
1/4 cup diced onions
1 large egg yolk or 1/2 tablespoon olive oil


Place all the tuna in a medium bowl; put a nonstick or greased skillet on medium heat. Add the dry ingredients (all except the egg yolk or olive oil) and incorporate well. Stir in the yolk or olive oil: it should be similar in thickness to cake batter. If it's too thick or dry, add olive oil a teaspoon at a time. Form the mixture into small balls and cook approximately 4 minutes per side, or until firm. The outside should be just a bit crunchy :)


Remove from heat and serve with BBQ sauce and ketchup -- or whatever condiments you fancy! :) 


Nutrition stats for the whole recipe using egg yolk (10-12 slider-size burgers): 630 calories / 22g carbs / 20.5 g fat / 89.5g protein.


And if you want to need that much protein (and then some), I have an awesome deadlift workout for you :D Weights are my own; calculate your one-rep max here!


Warm-up: 5 minutes self-myofascial release ("foam rolling"); ~3 minutes mobility work (check out mobilitywod.com for some good ideas); Conventional Deadlifts: just the bar x 5, 115 (50% of one-rep max) x 5, 135 (60% of one-rep max) x 3.


Conventional Deadlifts: 
No straps, only use chalk for your last set! :) Bring up that grip strength! It's important for real life! :)


65% of one-rep max (150) x 5
70% of one-rep max (160) x 5
80% of one-rep max (185) x max reps -- 8 for me!


Romanian Deadlifts:
Since this is an assistance lift, you should choose a challenging weight but stop at least 4 reps prior to failure


135 x 8 -> no straps, no chalk
165 x 9 -> decided to add straps since my grip was SHOT from conventional deadlifts
165 x 10
165 x 11
165 x 11


Hyperextensions:
Again, this is an assistance lift, so don't kill yourself! Be careful not to lock out your knees.


25# plate x 10 x 5 sets


Conditioning: Farmer's walk (strengthens grip, core, back)


Choose a heavy set of dumbbells. I picked 40s. Pick them up and carry them (carefully, and stopping if you're too tired!) for either a certain distance - the length of your gym and back, maybe - or for a certain period of time, like a minute and a half. Record your speed or how far/long you can carry them, rest until you can breathe again, and repeat.  I did this a total of 5 times, walking for 90 seconds and resting for 30.


When you're performing a farmer's carry, your arms should be completely extended: like in a deadlift, your arms are just holding the weight. You should be upright with good posture -- don't jut your head forward, hunch over or lean forward or back. It may be difficult to maintain good posture if you let yourself get too tired. 

If you have any doubts, reservations, or confusion about how to perform this exercise, play it safe and do 12 minutes of HIIT!





As always, honor your body and your injuries and don't begin a fitness program or regimen without consulting a doctor. A professional should observe your form.

24 comments:

  1. Those burgers sound amazing! My dad is the same way as Max, so I'm definitely gonna send this to my mom to make for him :)

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    1. I don't understand it! I think I was born loving seafood :D

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  2. Cool, thanks for sharing a workout! I like that you use the 1RM percentages. I haven't checked my 1RM in about oh....3 years! Yikes.

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    1. Get yourself over to that calculator! :D

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  3. I have a similar tuna patty recipe: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1710708 I'll make a big batch on a Sunday and have 1 or 2 every day for lunch. Yum.

    And... you were a freakin' beast. :)

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    1. Oooh yum!! :) I love making things in big batches. Ideally I would only ever cook one day out of the week. haha!

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  4. Bookmarked! I have a bunch of tuna from during my son's near daily tuna fish sandwich phase. Now I know what to do with them! :)

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    1. I went through one of those phases!!! One year my mom had to make me an egg salad sandwich for lunch every day... then it was tuna salad... then it was grilled cheese.... no wonder I don't eat sandwiches these days. I'm all sandwich-ed out! lol!

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  5. I'm loving the tuna burgers! I make something similar to these a lot! I add mustard and red pepper (when it's on sale!). Nice workout :D

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    1. Thanks Allie!!!

      Max looooves red pepper -- I should've added some of that!

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  6. OK, I looove seafood and my favourite kind is actually tuna - but FRESH tuna, none of that canned crap. I just can't stomach it! Rob used to eat it all the time. For breakfast, he'd have canned tuna and mashed sweet potato straight out the fridge (literally, he eats standing at the fridge door haha). I had to be in the other room or I'd wanna puke!

    I liked reading your workout and I actually have a question.

    I noticed with deadlifts a lot of people do the same number of reps, but just increase the weight really slowly until they reach their 1RM. I've only done this once, when I was testing my 1RM. Usually I warm up for about 12 reps, then add some weight and do 10 reps, then maybe 8 reps, and then I do a couple of sets of 5-6 reps. Is there any particular reason why you keep the reps the same, or is it just to maximise strength during the last pull?

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    1. Oh God. I cannot even imagine....tuna in the morning? Blech. I am a tuna fan but not before noon at the VERY earliest!!

      Re. the deadlifts, for me it's mostly a mental thing. I know I can get those 3/5/6 reps for sure so mentally checking those sets off in my head makes me feel successful, which gets me in the right frame of mind. I also always like to do a few 'easy' sets just to remind myself of form -- I know that I know how to perform a deadlift of course but I like to be extra super duper careful since there's approximately 498579568 things that can go wrong during a deadlift. haha! Same goes for squat and bench of course.

      PLUS... by doing those sub-max effort sets, I save a TON of energy for my max attempt. If I'd gone even close to all-out before that one final set, I probably would've gotten at least 1 or 2 less reps.

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    2. Yeah, he gets up early too so we're talking tuna at 5.45am! EW!

      OK, that helps a lot. I really want to go do some deadlifts now! Thanks for the constant inspiration :)

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  7. This sort of makes me wish I wasn't anti-tuna right now. Haha

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  8. Those "burgers" look great! They look very similar to ones that I make using canned Salmon instead of tuna (which is also delicious!!)A few slivers of Avocado on them is to die for. And I like your workout -- it looks kind of similar to what I will be doing this week for my DL day, hopefully it goes well and I will probably keep the weight a little bit lighter because I am extremely sore this week!

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    1. Mmm I bet those would be great!!! And avocado...oh man. I need to start buying those -- they're actually pretty cheap in FL, I just always forget that I want them!

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  9. Mmmmmm Sable I have been waiting to read this recipe all day! Looks amazing!

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  10. YUM. I love tuna fish cakes too - mix it with mashed potato (or sweet potato) season, and cook.
    right now I'm eating my favourite tuna sandwich - mixed the tuna with chopped tinned beetroot, chopped onion, fat-free sour cream or greek yoghurt, spread on grainy bread. Tonight I've added some sweet corn kernels and it's just yummy and tangy and healthy too :)
    Can't wait to try your burger recipe :)

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  11. Ooooh tuna + sweet potato -- that must be good!!

    I bet sweet corn kernels are great too! I love corn :D

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  12. wow, i've never combined tuna and cheese before ... probably b/c i hate cheese! :) but j loves it and this is like a tuna melt in burger form! i'll probably make it and leave the cheese out of my portion. plus, i buy tuna cans in bulk from costco so i have plenty! such a great, cheap protein source!
    thanks!

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